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The simplest way to improve Shin Ramyun Being mildly obsessed with instant ramen, I was thrilled to discover Korean Shin Ramyun. Of course, there are plenty of ways to trick out Shin Ramyun to make it taste even better. After watching countless YouTube videos on the subject, I've settled on a recipe that strikes a perfect balance between simplicity and taste. - Whisk two eggs in a bowl. - Chop a spring onion into large pieces. - Put the noodles and the contents of the supplied packets into a pot with boiling water and cook for 2 minutes. - Slowly pour the eggs into the pot while gently stirring the noodles. Add the chopped spring onion. - Cook for another minute. - Heaven!
The simplest way to improve Shin Ramyun Being mildly obsessed with instant ramen, I was thrilled to discover Korean Shin Ramyun. Of course, there are plenty of ways to trick out Shin Ramyun to make it taste even better. After watching countless YouTube videos on the subject, I've settled on a recipe that strikes a perfect balance between simplicity and taste. - Whisk two eggs in a bowl. - Chop a spring onion into large pieces. - Put the noodles and the contents of the supplied packets into a pot with boiling water and cook for 2 minutes. - Slowly pour the eggs into the pot while gently stirring the noodles. Add the chopped spring onion. - Cook for another minute. - Heaven!