buen8.
another day, another photo
164 posts
walladmin
This is what Northern Jutland looks like on a good day. Bonus: tail wind when biking back home. It's like winning the lottery.
This is what Northern Jutland looks like on a good day. Bonus: tail wind when biking back home. It's like winning the lottery.
You know what? I think I'm a genius. Why? Because I've managed to improve upon the perfection that is the Negroni. It's a regular Negroni topped with -- wait for it -- tonic. I call it Negrontone. That is my gift to the world. I can retire now.
You know what? I think I'm a genius. Why? Because I've managed to improve upon the perfection that is the Negroni. It's a regular Negroni topped with -- wait for it -- tonic. I call it Negrontone. That is my gift to the world. I can retire now.
Påske kyllinger (Easter chickens)! I totally forgot about that very Danish treat until I spotted them in our mini supermarket. They taste kind of like sugar-covered marshmallows. I like them, but as the name implies, you can only get them during Easter.
Påske kyllinger (Easter chickens)! I totally forgot about that very Danish treat until I spotted them in our mini supermarket. They taste kind of like sugar-covered marshmallows. I like them, but as the name implies, you can only get them during Easter.
The simplest way to improve Shin Ramyun Being mildly obsessed with instant ramen, I was thrilled to discover Korean Shin Ramyun. Of course, there are plenty of ways to trick out Shin Ramyun to make it taste even better. After watching countless YouTube videos on the subject, I've settled on a recipe that strikes a perfect balance between simplicity and taste. - Whisk two eggs in a bowl. - Chop a spring onion into large pieces. - Put the noodles and the contents of the supplied packets into a pot with boiling water and cook for 2 minutes. - Slowly pour the eggs into the pot while gently stirring the noodles. Add the chopped spring onion. - Cook for another minute. - Heaven!
The simplest way to improve Shin Ramyun Being mildly obsessed with instant ramen, I was thrilled to discover Korean Shin Ramyun. Of course, there are plenty of ways to trick out Shin Ramyun to make it taste even better. After watching countless YouTube videos on the subject, I've settled on a recipe that strikes a perfect balance between simplicity and taste. - Whisk two eggs in a bowl. - Chop a spring onion into large pieces. - Put the noodles and the contents of the supplied packets into a pot with boiling water and cook for 2 minutes. - Slowly pour the eggs into the pot while gently stirring the noodles. Add the chopped spring onion. - Cook for another minute. - Heaven!
This evening, we planted sunflowers in a tiny greenhouse to let them germinate. On a related note, I'm almost done digging soil in our garden.
This evening, we planted sunflowers in a tiny greenhouse to let them germinate. On a related note, I'm almost done digging soil in our garden.
New life, new small pleasures: Friday's aperitivo in our sunroom with Aperol Tonic, cheese, olives, and crackers.
New life, new small pleasures: Friday's aperitivo in our sunroom with Aperol Tonic, cheese, olives, and crackers.