We decided it's time to make a pilgrimage to the Church of IKEA. So we left the bubble of our house and traveled all the way to Aalborg. After more than two months of staying put, it feels like a major undertaking.
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Amusing fact. There is small village not far from where we live called Skeen (The Spoon). It has Skeenvej (The Spoon Street).
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Yay! But... 4 out of 12? That's pretty crappy seed quality.
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This is what Northern Jutland looks like on a good day. Bonus: tail wind when biking back home. It's like winning the lottery.
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You know what? I think I'm a genius. Why? Because I've managed to improve upon the perfection that is the Negroni. It's a regular Negroni topped with -- wait for it -- tonic. I call it Negrontone. That is my gift to the world. I can retire now.
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Påske kyllinger (Easter chickens)! I totally forgot about that very Danish treat until I spotted them in our mini supermarket. They taste kind of like sugar-covered marshmallows. I like them, but as the name implies, you can only get them during Easter.
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The simplest way to improve Shin Ramyun
Being mildly obsessed with instant ramen, I was thrilled to discover Korean Shin Ramyun. Of course, there are plenty of ways to trick out Shin Ramyun to make it taste even better. After watching countless YouTube videos on the subject, I've settled on a recipe that strikes a perfect balance between simplicity and taste.
- Whisk two eggs in a bowl.
- Chop a spring onion into large pieces.
- Put the noodles and the contents of the supplied packets into a pot with boiling water and cook for 2 minutes.
- Slowly pour the eggs into the pot while gently stirring the noodles. Add the chopped spring onion.
- Cook for another minute.
- Heaven!
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And the bird-friendly flower seeds went here.
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The bee-friendly flower seeds went here.
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This is where the meadow flower seeds went.
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Today is The Big Sowing Day.
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